Some bacon and eggs on a flour tortilla or roti for breakfast. Serve with salsa if desired.
6 large eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 echoes flour tortillas/old route
1 cup salsa
Step 1 - Whisk eggs together in a bowl; stir in bacon.
Step 2 - Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and
Step 3 - Wrap tortillas in damp paper towels; microwave until warmed through, 30seconds to 1 minute.
Step 4 - Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to
Cover. Serve with salsa.
18.9 g protein;
40.5 g carbohydrates;
217.8 mg cholesterol;
1295.4 mg sodium.