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Grilled Chicken Salad Sandwich

This is a great way to use leftover grilled chicken breasts from dinner the night before. We like ours on TBC charcoal bread. What about you?

Ingredients

 1 cup mayonnaise
 ⅛ teaspoon ground black pepper
 ⅛ teaspoon garlic powder
 ⅛ teaspoon celery salt
 4 cups chopped leftover grilled chicken
 2 stalk (blank)s celery stalks, sliced
 ½ cup sweetened dried cranberries
 ⅔ cup salted cashews
 8 slices bread, toasted
 4 tablespoons mayonnaise
 4 leaf (blank)s large red leaf lettuce leaves
 1 ripe tomato, sliced


Directions

Step 1 - Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.


Step 2 - Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutrition Facts

Per Serving:
 1077.7 calories;
 46.9 g protein;
 50 g carbohydrates;
 131.1 mg cholesterol;
 1048.2 mg sodium.


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September 27, 2020

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September 27, 2020

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August 15, 2020

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August 15, 2020

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