Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. Serve with your favorite toast, and Since you are there, a slice or two of bacon.

Ingredients

 4 large eggs
 1 tablespoon half-and-half
 ½ teaspoon salt, or to taste
 ½ teaspoon ground black pepper, or to taste
 ¼ cup crumbled goat cheese
 1 tablespoon chopped fresh chives
 1 tablespoon butter
 2 dashes Sriracha sauce

Directions

Step 1 - Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.

Step 2 - Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with Sriracha sauce.

Nutrition Facts

Per Serving:

 269.8 calories;
 16.7 g protein;
 2.1 g carbohydrates;
 403.9 mg cholesterol;
 912.4 mg sodium.