Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. Serve with your favorite toast, and Since you are there, a slice or two of bacon.
4 large eggs
1 tablespoon half-and-half
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes Sriracha sauce
Step 1 - Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
Step 2 - Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with Sriracha sauce.
16.7 g protein;
2.1 g carbohydrates;
403.9 mg cholesterol;
912.4 mg sodium.